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New Year, New You, Tip #16: Grilled Pizza with Tomatoes & Feta Recipe

New Year, New You, Tip #16: Grilled Pizza with Tomatoes & Feta Recipe

This grilled pizza makes 4 servings, tastes delicious, and only takes about 15-20 minutes. You'll need an outdoor grill or oven for the best experience. This recipe is great for summer weather or getting in the summer spirit.

Ingredients 

  • 1 pound prepared pizza dough
  • Skinny Coconut Oil
  • 4 ripe plum tomatoes, thinly sliced
  • ½ cup crumbled feta cheese
  • Freshly ground pepper, to taste
  • ¼ cup lightly packed fresh basil leaves
  • Flour (for pushing out the dough)

Preparation

  • Heat grill to medium-high (400-450 degrees F).
  • Place pizza dough on a lightly floured surface. Divide into 4 pieces. Roll each piece into an 8-inch round crust, about ¼ inch thick. Place crusts on a floured baking sheet.
  • Lay crusts directly on grill (they won't stay perfectly round). Cover grill and cook until crusts are lightly puffed and undersides are lightly browned, about 3 minutes.
  • Using tongs, flip crusts. Immediately spread Skinny Coconut Oil over crusts. Top with tomatoes. Sprinkle with feta and pepper. Cover grill and cook until the undersides are lightly browned, about 3 minutes more.
  • Sprinkle with basil and serve immediately.