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Valentine's Day Recipe! - Skinny Chocolate Sauce

Valentine's Day Recipe! - Skinny Chocolate Sauce

With Valentine’s Day just around the corner, there is no better time to create something deliciously special for your sweetheart (or for yourself!) We’ve crafted a heavenly Skinny Coconut Oil-infused chocolate sauce, spiced with nutmeg and cinnamon and sweetened with Eagle Creek Apiary raw honey. This divine coco-chocolate treat is guaranteed to satisfy even the biggest chocolate lover <3   

 

SKINNY CHOCOLATE SAUCE
MAKES 1 CUP

 

8 oz dark chocolate (we prefer imported from Belgium)

1Tbs Skinny Coconut Oil

¼ Tsp Pure Vanilla Extract

⅛ Tsp Nutmeg (We prefer the whole nutmeg seed, grated with a metal zester)  

⅛ Tsp Cinnamon (We prefer Vietnamese)

2 Tbs Raw Honey

Skinny Coconut Oil Chocolate Recipe - Valentine's Day 

Over a double boiler brought to a slight boil, keeping the heat as low as you can for nutrient retention, melt the chocolate. As it melts, add the rest of the ingredients and wisk, wisk, wisk continuously until the sauce is melted.

 

Serve immediately. Store in glass jar in refrigerator.

 

To rewarm, (as it will solidify when cold) place the glass jar in warm water until the chocolate sauce melts. The sauce will not change in flavor or consistency when reheated or returned to the refrigerator.

 

Perfect for dipping fruit, drizzling over ice cream and pancakes, scooping into coffee or however your hearts desire!