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Tropical Eats Made With Coconut Oil

Tropical Eats Made With Coconut Oil

It’s 12° F here at Skinny HQ. If there’s one thing we’ve been dreaming of while glancing out the window at the frosty outside, it’s a vacation to some distant, tropical hangout where we can bask in the sun and all its glory. Sunscreen, sand in our toes, and crashing ocean waves- we’re craving them all. In the spirit of our severe wanderlust, we have curated three tropic-inspired delights with coconut oil mixed in to whisk you away to paradise.

Easy Coconut Shrimp

 

 

Crispy, crunchy, and oh-so-good coconut shrimp is an island staple. Pull out the frying pan, add Skinny, cook up the shrimp and visualize you plus sun and sand.

 

 

 

 

 

Guava Bars with Coconut Crust

One of the sweetest fruits from the tropics, guavas are a coconut’s best friend. Combine the two flavors with this yummy recipe for snack bars, coconut oil included. 

 

Fresh Piña Colada with Coconut Oil

What’s an island getaway without a slushy piña colada on hand? With Skinny added in, you can count on delicious nutritional benefits along with this guilty pleasure. Don’t forget garnishing with a cute, mini umbrella!

 

With winter in full swing, it might be awhile until we see warm temperatures again. Until then, we’ll be sipping that aforementioned piña colada. Cheers!