These chewy oatmeal chocolate chip cookies have a wonderfully soft texture that makes them perfect for a treat anytime of the day. Make it healthier by using Skinny Coconut oil instead of butter. This would boost your metabolism and make you burn those chocolate chips faster – a win-win in this indulgence!
Coconut oil has the consistency of shortening with little shreds of coconut in it! It should to be stored at room temperature, but has the tendency to harden in cooler temps. No need to worry if your coconut oil has hardened! Just run the bottle under some hot water to melt it a bit so it’s easier to use! It will work just the same!
Prep Time: 15 minutes
Cook Time: 14 minutes
Total Time: 29 minutes
Yield: 24-30 cookies
• 1 cup Skinny Coconut Oil
• 3/4 cup sugar
• 2/3 cup firmly-packed brown sugar
• 2 large eggs
• 1 tsp. vanilla extract
• 1-1/2 cups all-purpose flour
• 1 tsp. baking soda
• 1 tsp. salt
• 2 cups rolled oats
• 2 cups semisweet or dark chocolate chips
We have listed recipes on the blog but have rounded up recipes that use coconut oil in specific diets. We hope you find them useful resources and encourage you to start or continue using coconut oil in your diet.
Going gluten-free or vegan can pose as a challenge especially if you are used to eating certain foods that are all of a sudden in the list of foods to avoid/stop eating.