Quinoa is high in protein, gluten-free and comes in different forms. Just like corn, it can be puffed or rolled into flakes or you can buy it whole. This makes it a great alternative to granola as a crunchy snack and a healthy alternative to chips or candy. When cooked with coconut oil quinoa can have a delicious flavor.
We have listed recipes on the blog but have rounded up recipes that use coconut oil in specific diets. We hope you find them useful resources and encourage you to start or continue using coconut oil in your diet.
Going gluten-free or vegan can pose as a challenge especially if you are used to eating certain foods that are all of a sudden in the list of foods to avoid/stop eating.